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How to dredge chicken without egg1/3/2024 ![]() ![]() A simple method is as follows: Combine 1 tablespoon of starch of choice with 1 tablespoon of cold water. Starches such as cornstarch, potato starch or arrowroot powder when whisked with water to create a slurry also can function in place of an egg dredge. What can I use instead of egg for dredging? The Best Substitutes For Eggs In Fried Chicken What might be a good egg alternative or a good wet mix substitute that will allow for a flaky texture with either a neutral flavor, or one that lends itself well to chicken.What can I Coat chicken with instead of egg? I do have gluten free bread crumbs as a last resort to help get the texture I want, but I usually prefer to have a bread crumb free batter in my chicken fingers. A mixture of apple sauce and water, thickened up with some of the dry mix: This resulted in a flavor that was better then the mustard, and a texture that was better then just the cornstarch, but I feel as though the apple flavor makes this option better suited to something like a pork schnitzel than a chicken cutlet.A mixture of prepared mustard and water thickened up a bit with some of the dry mix: This resulted in the perfect flaky texture that I wanted, but I dislike the taste of the mustard in the batter.3 parts cornstarch to 1 part water to replace the same quantity of eggs: This resulted in a good flavor, but lacked the flaky texture I was going for, the batter was very crunchy but smooth on the outside.My concern is with the wet mix, some things I have already tried for the wet potion of the mix: My questions is, what are some ideas for an egg-less batter for fried chicken?įor the dry mix, I'm mostly using rice flour as a GF alternative to standard all purpose flour, which is okay. I often make fried chicken fingers the traditional way with an egg and milk covered cutlet dredged in seasoned flour, however my girlfriend is now on not only a gluten-free diet, but also a hypo-allergenic one which excludes eggs and dairy as well. ![]()
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